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Ed Koch Manhattan Style Clam Chowder




Source of Recipe


Internet


List of Ingredients




1/4 lb diced bacon
1 large onions, diced
2 carrots, thinly sliced
3 celery, thinly sliced (with leaves)
1 tablespoon fresh parsley (or dried)
1 can tomatoes, broken up with juice
1 1/2 teaspoons salt
black pepper
1 teaspoon thyme
3 potatoes, diced
2-3 cans clams (with juice)


Recipe



1. Put all ingredients in crock pot.
2. Stir to blend.
3. Cover and cook on high for 1 hour.
4. Turn down to low and cook for 6-8 hours.