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Eggs Florentine




Source of Recipe


internet


List of Ingredients




1 tablespoon vegetable oil
1 cup shredded cheddar cheese
1 9 ounce package frozen spinach
2 slices cubed crustless white bread
1 cup sliced fresh mushrooms
1/2 cup chopped green onions
1 ounce sliced pimiento or red pepper
6 eggs
1 cup half and half
1/2 cup water
salt and pepper to taste
1/2 teaspoon paprika

Grease the sides and bottom of a slow cooker with vegetable oil. Layer 1/2 cup cheese, spinach, bread, mushrooms, onions and pimiento. Mix eggs, half and half, water and salt and pepper in a separate bowl and then pour evenly over layered mixture. Sprinkle with the remaining 1/2 cup cheese and paprika. Cook for 1 1/2 hours on medium heat in the slow cooker or approximately 1 1/2 to 2 hours on high.


Recipe