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    El Presidente Mexican Chili


    Source of Recipe


    internet

    List of Ingredients




    1 lb Ground beef
    15 1/2 oz Chili beans; hot and spicy
    15 1/2 oz Chili beans; hot
    28 oz Tomatoes; cut up
    6 oz Tomato paste
    1 1/2 c Celery; chopped
    1 c Onion; chopped
    1/2 c Pepper, green; chopped
    4 oz Chili peppers; drained
    Seeded and chopped
    2 tb Sugar
    1 Bay leaf
    1 ts Salt
    1 ts Marjoram, dried; crushed
    1/2 ts Garlic powder
    1 ds Pepper
    4 oz Mushrooms (optional)

    Recipe



    In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.

    In skillet brown ground beef; drain and stir into tomato mixture.

    Cook on low for 8 to 10 hours.

    Skim off excess fat. Remove bay leaf; stir before serving.
 

 

 

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