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    Final Four Slow-Cooker Meatballs


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds extra-lean ground beef
    1 cup dry breadcrumbs
    1/2 cup egg substitute
    1/3 cup chopped fresh parsley
    2 tablespoons minced fresh onion
    1/3 cup ketchup
    2 tablespoons brown sugar
    1 tablespoon lemon juice
    1 (16-ounce) can jellied cranberry sauce
    1 (12-ounce) bottle chili sauce
    Parsley sprigs (optional)

    Recipe



    1. Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

    2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

    Serving Size: 3 meatballs and about 2 tablespoons sauce
 

 

 

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