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Florentine Meatballs




Source of Recipe


Internet


List of Ingredients




1 10 oz pkg frozen chopped spinach, thawed/moisture squeezed out
3 eggs
2 slices bread, shredded
2 teaspoons dried parsley flakes
1/4 cup Parmesan cheese, grated
salt and pepper to taste
1 clove garlic, minced
1 1/2 pounds ground chuck
1 small onion, grated or finely minced
flour
1 tablespoon olive oil
1/2 cup beef broth
1/2 cup red wine
1/2 teaspoon dried oregano


Recipe



Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape int 1-inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the Crock Pot and pour sauce over them.