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French Dip Sandwich




Source of Recipe


internet


List of Ingredients




5 pound boneless rump roast
1 tablespoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne
1/2 teaspoon oregano
1/2 teaspoon rosemary
2 beef bouillon cubes
1 onion, chopped fine
1 to 2 cans onion soup or beef broth

Put all in slow cooker. Cook slow 8 to 10 hours or high 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.


Recipe