French Onion Lamb Au Jus
Source of Recipe
Internet
List of Ingredients
1 x Lamb leg, rolled
1 x Garlic clove; minced
5 c Water
1/2 c Soy sauce
1 pkg. Onion soup mix (1.5 oz)
2 x Onions, large sweet; sliced
Recipe
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin.
Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth.
Can be made into a complete dinner by adding vegetables to the broth.
|
|