Glazed Ham
Source of Recipe
Internet
List of Ingredients
5 pounds boneless ham
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
Trim fat from ham. Mix mustard and marmalade together and spread over top of ham. Place ham in crockpot. Cover and cook on low for 6 to 8 hours. Transfer ham to platter. Pour meat juices into a gravy boat. Skim off fat and serve with ham.
Recipe