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Glazed Ham




Source of Recipe


Internet


List of Ingredients




5 pounds boneless ham
3 tablespoons orange marmalade
1 tablespoon Dijon mustard

Trim fat from ham. Mix mustard and marmalade together and spread over top of ham. Place ham in crockpot. Cover and cook on low for 6 to 8 hours. Transfer ham to platter. Pour meat juices into a gravy boat. Skim off fat and serve with ham.


Recipe