Golobki (Stuffed Cabbage)
Source of Recipe
Internet
List of Ingredients
2 lb ground beef
1/2 C uncooked rice
2 t salt
1 C bread crumbs
1 egg
1 med onion, minced
3/4 t pepper
1/2 C milk
1 lg head of cabbage
2 cans tomato soup
1/4 C catsup
Recipe
Mix beef, rice, salt, bread crumbs, egg, onion, pepper and milk well. Form into balls about the size of a golf ball. Cut core from cabbage and submerge in boiling water. Let stand 10-15 minutes until leaves soften. Remove leaves from head of cabbage (carefully - they're hot!) and wrap around meatballs. Secure with a toothpick. Place leftover cabbage leaves in the bottom of a slow cooker and place the cabbage bundles on top. Add the tomato soup and catsup. Add water if needed (but not much). Cook on high for 4 hours then turn to low and cook 4 hours more. Great served with mashed potatoes and bread or corn muffins.
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