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Green Beans, Ham and Potatoes




Source of Recipe


Internet


List of Ingredients




2 pounds fresh green beans,
rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1/2 pounds new potatoes, quartered 1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste


Recipe



Halve beans if they are large; place in a slow cooker with water to barely cover. Set slow cooker on high and add onion and ham hocks. Once mixture is simmering, set heat to medium and let cook for 2 hours, or until beans are crisp but not done. Add potatoes and cook for another 45 minutes, or until tender. While they are cooking, remove ham hocks from cooker and remove meat from bones; chop or shred meat and return
to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon and pepper. Cook until potatoes are done, then adjust seasoning to taste. To serve, use a slotted spoon to put beans, potatoes and ham into a serving dish; the liquid is good but may be too much for the serving bowl.