Green Chili Roast
Source of Recipe
internet
List of Ingredients
1 medium pork roast
1 large can green chilies, not pickled
1 large can tomatoes
1 large onion
1/2 to 1 small can hot jalapenos, diced, optional
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add approximately 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water. Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.
Recipe
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