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Halibut in Creamy Wine Sauce




Source of Recipe


Internet


List of Ingredients




2 - packages (12 oz. each) frozen halibut steaks, thawed
2 - tablespoons flour
1 - tablespoon sugar
1/2 - teaspoon salt
1/4 - cup butter
1/3 - cup dry white wine
2/3 - cup milk
Lemon wedges


Recipe



Pat the halibut steaks dry and place them in the 3-1/2 to 4 quart slow cooker.

In a small bowl, combine the flour, sugar and salt.

In a saucepan, melt the butter, and stir in the flour mixture. When well blended, add the wine and milk. Cook over a medium heat until thickened, stirring constantly.

Allow the sauce to boil for 1 minute while stirring. Pour the sauce over the fish.

Cover and cook on High for 2 1/2 to 3 hours. Garnish with lemon wedges.