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Hearty Cheese Hash Browns




Source of Recipe


Internet


List of Ingredients




5 - cups frozen hash brown potatoes
2 - cups cheddar cheese, grated
1 - cup milk
1/2 - cup half-and-half
1/2 - cup green onions, thinly sliced
1 - cup frozen peas
1 - teaspoon salt
1 - teaspoon black pepper
1 - teaspoon paprika


Recipe



In the 3 to 4-1/2 quart slow cooker, add potatoes, cheese, milk, half & half, onions, peas, salt, pepper, and paprika.

Mix thoroughly.

Cover cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.