member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Hearty Chicken Noodle Soup


    Source of Recipe


    Internet

    List of Ingredients




    2-lbs. chicken parts, skin removed
    3 cans chicken broth
    1 medium onion, chopped
    4 carrots, cut into 1/2-inch coins
    4 ribs celery, cut into 1/2-inch pieces
    1 (16-oz.) can tomatoes with juice
    1/4 fresh, snipped parsley
    1 tsp. salt
    1/3 tsp. dried rosemary, crushed
    1/4 tsp. white pepper
    1 cup finely cut type egg noodles
    2 tbsp. butter

    Recipe



    In skillet saute onion, carrots and celery in the butter, right before adding to crock pot, add dry seasonings and cook one more minute.

    Add everything to crock pot except noodles.

    Cover and cook on low setting for 6 to 8 hours until chicken and vegetables are tender.

    Remove chicken from pot with slotted spoon. Set aside to cool. Increase heat to high and add noodles, stirring to blend. Cover and continue cooking for 30 minutes.

    While noodles are cooking; remove chicken meat from bones. Cut into nice size chunks. Return meat to cooker at end of 30 minutes. Keep cooker on low setting until serving time.

    Servings: 6

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster