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Hoagie Sandwiches




Source of Recipe


Internet


List of Ingredients




40 frozen fully cooked meatballs
1 26 ounce jar pasta sauce
1 onion, chopped
6 slices Muenster or Provolone cheese
6 hoagie buns, toasted.

Combine frozen meatballs, pasta sauce and onion in 3 to 4 quart slow cooker. Cover and cook on low heat for 4 to 6 hours, until onion is tender and meatballs are thoroughly heated. Place meatballs in the toasted hoagie buns and top with cheese. May be placed under the broiler to melt and brown cheese, if desired. Makes 6 sandwiches.


Recipe