Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Orange and Apple Nut Bread Pudding




Source of Recipe


Internet


List of Ingredients




2 cups all purpose flour
1/2 cup English walnuts
2/3 cup plus 1/4 cup sugar
1 1/2 cups orange juice
3 teaspoons baking powder
1/2 cup honey
1 teaspoon salt
2 tablespoons margarine or butter, melted
8 tablespoons margarine or butter cut into cubes
1 1/3 cups sour cream
1 cup milk
4 tablespoons powdered sugar
2 medium tart apples, such as Granny Smith, peeled cored and cut into cubes
1 teaspoon cinnamon

Lightly grease the inside of the crockpot. In a mixing bowl, mix the flour, the 2/3 cups sugar, the baking powder and salt. Cut the margarine with a pastry blender or with 2 knives until the mixture resembles coarse meal. Stir in the milk to form a stiff dough. Spread the dough into the bottom of the crockpot. Sprinkle the apples and walnuts over the layer of dough. Do not stir. In another mixing bowl, combine the orange juice, honey, 1/4 cup sugar, the melted margarine and cinnamon. Pour over the apple mixture. Do not stir. Cover and cook on high for 2 to 3 hours or until the apples are tender. Do not cook on low. In a small bowl, whip the sour cream and powdered sugar. Serve warm with dollops of the sour cream mixture.


Recipe