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Hot Dog Appetizers




Source of Recipe


Internet


List of Ingredients




2 lbs. hot dogs
2 lbs. bacon

Syrup:
1 c. red jelly
1 c. maple flavored syrup
2 c. brown sugar


Recipe



Cut each hot dog in 4 pieces. Cut each strip of bacon in thirds and wrap around hot dog pieces, holding each with a toothpick. Mix syrup ingredients and heat. Pour over hot dogs place in a shallow pan or baking dish. Bake at 225 to 250 degrees for 2 hours. May be served from crockpot to keep warm.