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Hot Honeyed Spareribs




Source of Recipe


Internet


List of Ingredients




3 1/2 to 4 pounds pork baby back ribs, cut into 1 rib portions
2 cups bottled picante sauce or salsa
1/2 cup honey
1 tablespoon quick-cooking tapioca
1 teaspoon ground ginger

Preheat broiler. Place ribs on the unheated rack of a broiler pan. Broil 6 inches from the heat about 10 minutes or until brown, turning once. Transfer ribs to a 3 1/2 to 6 quart crockery cooker. In a medium bowl combine picante sauce or salsa, honey, tapioca and ginger. Pour sauce over ribs. Cover and cook on low heat setting for 6 to 7 hours or on high heat setting for 3 to 31/2 hours. Skim off fat from sauce, if desired. Serve sauce with ribs.


Recipe