member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    LBJ Dip


    Source of Recipe


    internet

    Recipe Introduction


    Makes 2 1/2 quarts. Enough for a large party.

    A great Mexican party dip. The recipe can be easily halved for a smaller party.

    List of Ingredients




    2 lbs hot bulk sausage (Jimmy Dean or Owens)
    1 large onion, chopped
    3 cloves garlic, crushed
    2 tsp. chili powder
    3 large cans chili without beans
    1 lb. Velveeta cheese, grated
    1/2 lb. Monterey Jack cheese, grated
    4-5 jalapenos, seeded and deveined, chopped
    2 can diced Rotel tomatoes

    Cook sausage, onion and garlic. Drain excess grease. Add chili, chili powder, cheeses, jalapenos and Rotel. Heat and serve warm with tortilla chips.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |