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    Lemon Pot Roast


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 pounds chuck roast
    1 1/2 cups water
    1/2 cup lemon juice
    1 onion, chopped
    1 teaspoon salt
    1 teaspoon celery salt
    1 teaspoon onion salt
    1/4 teaspoon black pepper
    1/4 teaspoon marjoram, ground
    1 garlic clove, crushed

    Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a crockpot. Cover and cook on low 8 hours, high 4 hours or until tender when pierced with fork. Serves 4.

    Recipe




 

 

 


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