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Meatball Taco Soup




Source of Recipe


Internet


List of Ingredients




1 16 ounce package frozen Italian style meatballs
1 medium onion, chopped
1 medium green pepper, chopped
3 cloves garlic, minced
2 14 1/2 ounce cans ready to serve beef broth
16 ounce jar salsa or picante sauce
1 tablespoon chili powder
1 cup ditalini pasta
1 cup shredded cheddar cheese

Combine meatballs, onion, green pepper, garlic, beef broth, salsa or picante sauce and chili powder in a 3 to 4 quart crockpot. Cover and cook on low for 5 to 7 hours. Add pasta and seasonings, stir well, cover and cook on low an additional hour or until pasta is tender. Sprinkle with cheese and serve. 4 to 6 servings.


Recipe