Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Memphis Pork Bake




Source of Recipe


Internet


List of Ingredients




8 md Sweet potatoes (about 3 lbs)
3 lb Pork shoulder; cubed
3 md Onions; sliced
4 md Tart red apples; cored and into rings
2 tb Brown sugar
2 c Apple juice
2 ts Salt
1 ts Marjoram; crumbled
1/4 ts Pepper
Chopped parsley


Recipe



1. Pare and quarter sweet potatoes.

2. Trim all fat from pork; brown,a gew pieces at a time, in a little of the trimmered fat in a large
skillet. Remove with a slotted spoon and reserve.

3. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with
half the brown sugar. Repeat to make a second layer of meat and onion,overlap remaining apple rings around edge; sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure;pour over apple rings; cover.

4. Cook on low for 8 hours or on hig for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.