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    Mexican Casserole


    Source of Recipe


    Internet

    List of Ingredients




    2 cans (15 oz. each) black beans, rinsed and drained
    1 (28 oz.) can crushed tomatoes, with juice
    1 (15 1/4 oz.) can sweet corn, drained
    1 (14 1/2 oz.) can salsa
    1 (6 oz.) can tomato paste
    2 chili peppers, sliced
    1 tsp cumin
    1 tsp garlic powder
    5 tortillas

    Recipe



    Combine the beans, tomatoes, corn, salsa, tomato paste, chili peppers, cumin and garlic powder in a large bowl. Mix well. Place approx. 1 cup of this mixture in the bottom of the slow cooker and spread evenly.

    Top this with one tortilla and cut it to fit if necessary. Spread with 1/3 of the remaining mixture. Repeat these layers, ending when there is no liquid mixture left.

    Cover and cook on Low for 5 hours.

 

 

 

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