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Mexican Pork Roast




Source of Recipe


Internet


List of Ingredients




2 medium onions, chopped
2 carrots, pared and sliced
3-4 1/2 lb. pork loin or pork shoulder roast
2 tsp. salt
1/2 tsp. leaf oregano
1/2 tsp. cumin seed
1/2 tsp. coriander
2 cups water


Recipe



Place onions and carrots in Crock-Pot. Rub pork with seasonings. Place pork on top of vegetables, add water. Cover and cook on low setting for 8 to 12 hours. Cook until fork tender and the meat can be shredded. The shredded meat can be used in tacos, burritos, quesadillas, etc.