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New Mexico Taco Bake




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1 onion, chopped
3/4 cup water
1 package (1 1/4 ounces) taco seasoning mix
1 15 ounce can tomato sauce
2 cans (8 ounces each) tomato sauce
1 package (8 ounces) shell macaroni, uncooked
1 4 ounce can mild chopped green chilies
2 cups mild shredded cheddar cheese


Recipe



In a skillet, brown ground beef and onion; drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to Crockpot. Stir in macaroni and chopped green chilies. Cover and cook on low for 6-8 hours or on high, 3-4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese.