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    Orange Burgundy Chicken


    Source of Recipe


    Internet

    List of Ingredients




    2 1/2 to 3 pounds frying chicken, cut up
    1/2 cup orange marmalade
    1/2 cup orange juice
    1/2 cup dry red wine
    2 tablespoons cornstarch
    2 tablespoons brown sugar, packed
    1 tablespoon lemon juice
    1 teaspoon salt

    Remove skin from chicken. Rinse and place in slow cooker. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours. Serve with rice and spinach salad.

    Recipe
 

 

 

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