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Polish Cabbage Rolls




Source of Recipe


Internet


List of Ingredients




1 Green cabbage
1 lb Ground beef; brown
1/4 c Uncooked rice
1 Egg; beaten
1 Onion; mince
1 Carrot; mince
1 ts Salt
1/2 ts Pepper
1/4 c Cider vinegar
1/2 c Brown sugar
8 oz Can tomato sauce


Recipe



Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of slow cooker. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in slow cooker. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.