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Polish Kraut 'n' Apples




Source of Recipe


Internet


List of Ingredients




1 pound fresh or canned sauerkraut
1 pound lean smoked Polish Sausage
3 tart cooking apples, thickly sliced (peel if you like)
1/2 cup packed brown sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon Caraway Seeds (if not already in the kraut)
3/4 cup apple juice or cider


Recipe



1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in the crock pot.

2. Cut sausage into 2-inch lengths. Place in crock pot.

3. Continue to layer in crock pot in order, apples, brown sugar, salt, pepper and if used caraway seeds. Top with remaining sauerkraut. Add apple juice/cider.
DO NOT STIR.

4. Cover and cook (based on times listed above).

5. Stir before serving.