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Polynesian Chili




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds boneless pork, cut into 1-inch cubes
2 15 1/2-oz. cans great northern beans, drained
1 14.5-oz. Mexican-style stewed tomatoes, undrained
1 cup chopped onion
2/3 cup chopped green pepper
1 6-oz. can tomato paste
2 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons ground cumin
1/8 teaspoon black pepper
1 20-oz. pineapple chunks, drained

Place all ingredients except pineapple in 3 1/2-quart slow cooker. Mix until well-combined. Cover. Cook on low heat setting 6-7 hours or until pork is tender, stirring once halfway through cooking time, if possible. Stir in pineapple just before serving. Serves 6

Serving Suggestions
Give your chili a twist with this Polynesian slow cooker recipe. Serve with honey sweetened cornbread muffins.



Recipe