member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pork with Peach Chutney


    Source of Recipe


    Internet

    List of Ingredients




    1 (3-pound) pork loin roast
    1 (29-ounce) can spiced or plain peaches, drained
    1/4 cup raisins
    1/4 cup brown sugar
    1/4 cup vinegar
    1 small onion, chopped
    1 tablespoon prepared mustard
    1/4 teaspoon salt

    Recipe



    Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped.

    Place roast in slow cooker and pour chutney over roast.

    Cover and cook on low for 8-9 hours.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |