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Portuguese Chorizo and Peppers




Source of Recipe


Internet


List of Ingredients




pounds chorizo sausage, casings removed and crumbled
2 green bell peppers, seeded and chopped
2 sweet onion, peeled and chopped
1 6 ounce can tomato paste
1 cup red wine
1 cup water
2 tablespoons crushed garlic

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water and crushed garlic. Stir so that everything is evenly distributed. Cover and set on low. Cook for 8 hours. Uncover the pot and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice or with Portuguese bread. Makes 8 servings.


Recipe