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    Pot Roast w/a Kick!


    Source of Recipe


    Internet

    List of Ingredients




    4 1/2 pounds Beef roast (chuck cut works great)
    1 jar Pepperoncinis
    minced garlic to taste
    Cheese-Whiz

    Recipe



    Cut small slits all over roast. Shove minced garlic inside all slits. Place roast in a crock pot. Dump entire jar of pepperoncini, juice & all over roast. If you like extra garlic taste, dump some more minced garlic on top. Slow cook 12 hours on low. Serve on Hoagie rolls w/Cheese Whiz & those cooked pepperoncinis for an extra kick!
 

 

 

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