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Pot of Pizza




Source of Recipe


Internet


List of Ingredients




8 ounces extra lean ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce
1 teaspoon Italian Seasoning
1 teaspoon pourable Spenda
3 cups cooked noodles, rinsed and drained
1/4 cup shredded Kraft reduced-fat Cheddar cheese
1/4 cup shredded Kraft reduced-fat Mozzarella cheese


Recipe



In a large skillet, sprayed with olive-oil-flavored cooking spray, brown
meat, onion and green pepper.
Stir in mushrooms, tomato sauce, Italian seasoning and Splenda. Pour
mixture into a slow cooker sprayed with butter-flavored cooking spray.
Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer
cheddar and mozzarella cheeses evenly over the top.
Cover and cook on LOW for 6-8 hours/ Mix well before serving