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    Pumpkin Pie Pudding


    Source of Recipe


    Internet

    List of Ingredients




    1 15 ounce can solid pack pumpkin
    1 12 ounce can evaporated milk
    3/4 cup sugar
    1/2 cup baking mix
    2 eggs, beaten
    2 tablespoons butter or margarine, melted
    2 1/2 teaspoons pumpkin pie spice
    2 teaspoons vanilla extract
    whipped topping, optional

    In large bowl combine the first 8 ingredients. Transfer to crock coated with nonstick cooking spray. Cover and cook on low for 6 to 7 hours. Serve in bowls with whipped topping and a sprinkle of nutmeg.

    Recipe
 

 

 

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