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Red Clam Sauce




Source of Recipe


Internet


List of Ingredients




1 cup onion;, chopped
2 cloves garlic, minced
2 tablespoons olive oil
15 ounces canned minced clams, undrained
16 ounces can tomatoes, cut up
12 ounces tomato paste
1 tablespoon dried parsley
1 teaspoon sugar
1 teaspoon dried crushed basil
1/2 teaspoon dried crushed thyme
1/2 teaspoon salt

Cook onion and garlic in oil for 8 to 10 minutes until tender. Using a slotted spoon, transfer onion and garlic to crockpot. Stir in remaining ingredients. Cover and cook on low 4 to 5 hours.


Recipe