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    Ribs in a Crock


    Source of Recipe


    Internet

    List of Ingredients




    1 c. finely chopped onion
    3/4 c. lemon juice
    3/4 c. chopped celery
    1 tbsp. butter
    3 tbsp. sugar
    3 tbsp. Worcestershire sauce
    1/4 c. wine vinegar
    32 oz. bottle ketchup
    1 tbsp. prepared mustard
    Salt and pepper
    3 - 5 lb. beef, pork Texas style ribs or Country Style Ribs

    Recipe



    In skillet, saut� onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled and freezes well.

 

 

 


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