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Rice with Porcini Mushrooms




Source of Recipe


Internet


List of Ingredients




1 1/2 cups converted white rice
3 cups homemade or canned vegetable or chicken broth
3/4 cup dry white wine
1 ounce dried porcini mushrooms, rinsed quickly under hot running tap water to remove any grit
1 medium leek, white and tender green, well rinsed and chopped
3 tablespoons freshly grated imported Parmesan cheese

In a 3 1/2 quart slow cooker, combine all the ingredients except the cheese. Stir to mix well. Cover and cook on the low heat setting about 3 hours, or just until the rice is tender but not mushy. Stir in the Parmesan cheese and serve. 6 servings.
Tomato Chicken

2 to 3 frozen chicken breasts
2 cans chopped tomatoes
1 can tomato paste

Put chicken in crockpot. Mix chopped tomatoes and tomato paste together and pour over chicken. Cook on high for 4 hours or until the chicken is cooked through. You may use any flavored tomatoes you choose.


Recipe