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Rootbeer Sauced Pulled Pork




Source of Recipe


Internet


List of Ingredients




1 (2 1/2- to 3-pound) pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer
2 tablespoons minced garlic

3 cups root beer (two 12-ounce cans or bottles)
1 cup bottled chili sauce
8 to 10 hamburger buns, split (and toasted, if desired)


Recipe



Trim fat from meat. If necessary, cut roast to fit into a 3 1/2- to 5-quart slow cooker. Sprinkle meat with the salt and pepper. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Meanwhile, for sauce, in a medium saucepan combine the 2 cans or bottles of root beer and the chili sauce. Bring to boil; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups.

Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices. Using 2 forks, pull meat apart into shreds. Prepare buns, put on meat and onions; spoon on sauce.

Makes 8 to 10 servings.