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    Self-Frosting Fudge Cake


    Source of Recipe


    Internet

    List of Ingredients




    2-1/4 cups of a chocolate fudge cake mix
    3/4 cup water
    3 Tbsp oil
    2 eggs
    1/3 cup chopped nuts
    1/4 cup chocolate syrup
    1/4 cup warm water
    3 Tbsp sugar

    Recipe



    Combine cake mix, 3/4 cup water, oil and eggs. Beat 2 minutes.
    Pour in greased and floured crock.
    Sprinkle nuts over batter.
    Blend together syrup, sugar & water (1/4 cup). Spoon over batter.
    Bake in covered crock pot 2-3 hours.
    Serve warm with vanilla ice cream.

 

 

 

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