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Short Ribs with Hoisin & Blackbeans




Source of Recipe


Internet


List of Ingredients




3 lbs beef short ribs, boneless & trimmed
1 (14 oz) can black beans
1 (14 oz) can tomato sauce
3 1/2 tablespoons hoisin sauce
1 onion, sliced 1/2" slices
2 shallots, chopped
1 tablespoon peri-peri or hot sauce
1 tablespoon instant minced garlic or 3 cloves fresh garlic, chopped
3 tablespoons crystallized ginger, chopped
1 teaspoon fennel seeds
6 large carrots


Recipe



1. Brown your ribs.
2. Place all the ingredients except ribs& carrots in a crock pot, stir well.
3. Place browned ribs in crock pot.
4. Cover turn on high for a 1/2 hour.
5. Turn to low and cook 3 1/2 hours.
6. Add carrots cut into 3" pieces.
7. Turn heat to medium and allow about 45 minutes for the carrots to cook.