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Shrimp Creole




Source of Recipe


Internet


List of Ingredients




1 1/2 cups diced celery
1 1/4 cups chopped onion
3/4 cup chopped bell pepper
1 8 ounce can tomato sauce
1 28 ounce can whole tomatoes
1 clove garlic or more to taste
1 teaspoon salt
1/4 teaspoon pepper
6 drops Tabasco
1 pound shrimp, deveined and shelled

Combine all ingredients except shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking. Serve over hot rice. This is even better reheated the next day.


Recipe