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Slow Cooked Beans




Source of Recipe


Internet


List of Ingredients




1/2 lb Bacon, diced
1/2 c Firmly packed brown sugar
1/4 c Cornstarch
1 ts Dry mustard
1/2 c Malasses
1 tb Vinegar
4 16-oz cans baked beans
1 md Onion, chopped
1 Green bell pepper, chopped


Recipe



In large skillet, cook bacon over medium heat until crisp. Drain, reserving 2
tablespoons drippings. In 3 1/2 to 4-quart slow cooker, combine cooked bacon,
reserved 2 tablespoons drippings and all remaining ingredients; mix well. Cover;
cook on high setting for 1 hour. Reduce heat to low setting; cook an additional
5 to 7 hours.