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    Smoked Brisket


    Source of Recipe


    Internet

    List of Ingredients




    3 to 4 pound beef brisket
    1/4 cup liquid smoke
    1/2 teaspoon celery salt
    1/2 teaspoon garlic salt
    1/2 teaspoon onion powder

    Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired.

    Place wrapped brisket in Crock Pot; cover and cook on low 8 to 12 hours (high 4 to 6 hours). Serve warm with juices.

    Recipe
 

 

 

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