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Spiced Brisket




Source of Recipe


Internet


List of Ingredients




1 fresh brisket, about 4 pounds
1 1/2 cups water
1/4 cup ketchup
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 clove garlic, minced
1/4 teaspoon pepper
1 tablespoon flour mixed with 3 tablespoons cold water

Place brisket in slow cooker/Crock Pot; cut to fit if necessary.

Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker/Crock Pot.

Cover and cook on low for 8 to 10 hours.

Remove brisket from the slow cooker/Crock Pot.

Skim fat from juices and transfer to a saucpan. Stir in flour-water paste and cook on low until thickened. Serve brisket sliced with the gravy.
Serves 10.


Recipe