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Spicy Cider Corned Beef




Source of Recipe


Internet


List of Ingredients




3 medium onions, sliced
1 small head cabbage, cut in wedges
1 3-4 pound corned beef brisket

1 cup apple cider
1/4 cup packed brown sugar
2 teaspoons grated orange peel
2 teaspoons prepared mustard
6 whole cloves
1 14-ounce jar spiced apple rings


Recipe



Place onions and cabbage in crockery cooker. Trim fat from brisket; place meat atop vegetables. Stir togther cider, brown sugar, orange peel, mustard and cloves; pour over meat. Cover; cook on low-heat setting for 8-10 hours. Garnish platter with apple rings. Pass mustard; if desired.

Makes 6-8 servings.