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Spinach, Cheese and Bacon Strata




Source of Recipe


Internet


List of Ingredients




4 cups sliced and buttered French bread, cubed
1 bag frozen spinach (16 oz)
6 to 8 ounces diced, cooked bacon, ham or turkey ham
1 1/2 to 2 cups shredded cheddar cheese
salt and pepper to taste
1 10 ounce can cream of mushroom soup
1/2 cup evaporated milk
5 eggs
1 tablespoon minced dried onion, optional

Lightly butter a 3 1/2 quart crockpot. Layer with half of the buttered bread cubes, spinach, bacon and cheese; salt and pepper to taste. Repeat layers ending with cheese. Whisk together the soup, milk, eggs and dried onion. Pour over crockpot mixture. Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2 hours. Serves 4 to 6.


Recipe