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    Spinach, Cheese and Bacon Strata


    Source of Recipe


    Internet

    List of Ingredients




    4 cups sliced and buttered French bread, cubed
    1 bag frozen spinach (16 oz)
    6 to 8 ounces diced, cooked bacon, ham or turkey ham
    1 1/2 to 2 cups shredded cheddar cheese
    salt and pepper to taste
    1 10 ounce can cream of mushroom soup
    1/2 cup evaporated milk
    5 eggs
    1 tablespoon minced dried onion, optional

    Lightly butter a 3 1/2 quart crockpot. Layer with half of the buttered bread cubes, spinach, bacon and cheese; salt and pepper to taste. Repeat layers ending with cheese. Whisk together the soup, milk, eggs and dried onion. Pour over crockpot mixture. Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2 hours. Serves 4 to 6.

    Recipe




 

 

 


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