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    Sticky Chicken


    Source of Recipe


    Internet

    List of Ingredients




    4 t. salt
    2 t. paprika
    1 t. cayenne pepper
    1 t. onion powder
    1 t. thyme
    1 t. white pepper
    1/2 t. garlic powder
    1 large roasting chicken
    1 C. chopped onion

    Recipe



    In a small bowl, thoroughly combine all the spices. Remove the giblets
    from chicken; clean the cavity well with paper towels. Rub the spice
    mix into the chicken, both inside and out, making sure it is evenly
    distributed and down deep into the skin. Place in a Ziploc type bag and
    refrigerate over night. When ready to cook, put the onions in the bird's
    cavity and put it in the crock-pot. Do not add any liquid to the pot.
    Cook on low for 8-10 hours. It will be falling off the bone tender.

 

 

 

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