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    Stuffed Bell Peppers


    Source of Recipe


    Internet

    List of Ingredients




    4 to 6 medium green peppers
    3/4 pound ground beef
    1 onion, minced
    1 can condensed tomato soup
    2 cups cooked rice
    1 teaspoon Worcestershire sauce
    1/2 teaspoon salt
    dash pepper

    Recipe



    Cut tops from peppers and remove seeds and veins.

    Combine remaining ingredients with half the soup and spoon into peppers.

    Grease inside of crock cooker and stand peppers in bottom. Spoon over remaining soup.

    Cover and cook for 6 to 8 hours at low.

 

 

 

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