Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sunday Special




Source of Recipe


internet


List of Ingredients




1 1/2 lb stew beef - cut into small pieces
1 medium onion - diced
4 large carrots - chopped
4 large potatoes - sliced
1/2 teaspoon lemon pepper
1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon cornstarch
1 (12 oz) can V-8 juice

Place the stew beef in the bottom of your slow cooker. Layer the onions, carrots and potatoes on top of the beef. Sprinkle with the lemon pepper, salt, sugar and cornstarch. Pour V-8 juice over everything. Cover and cook on the low setting for 8 - 10 hours or on the high setting for 6 hours. For a slightly different taste use brown sugar and Clamato juice.


Recipe