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Swedish Meatballs




Source of Recipe


Internet


List of Ingredients




1 1 pound package frozen meatballs
1 can golden mushroom soup
1 can cream of mushroom soup with roasted garlic
8 ounces sour cream
2 tablespoons flour
1/2 teaspoon pepper
cooked hot rice or mashed potatoes

Place all ingredients except sour cream, flour, pepper, rice and potatoes in a 3 to 4 quart crockpot. Cover and cook on low for 6 to 8 hours. In small bowl, combine sour cream, flour and pepper and blend well. Add a spoonful of the hot liquid from the crockpot and blend with wire whisk. Add sour cream mixture to crockpot, stir well, cover and cook on low 30 to 40 minutes until thickened and blended. Serve over hot cooked rice or mashed potatoes. 4 to 6 servings.



Recipe